We had lunch on a beautiful April day and sat on the terrace. The seating area was spacious and quiet and we had lovely views from our table. The food was excellent - interesting, well cooked and tasty. I had a fillet of ling in a seafood sauce with ravioli stuffed with potato ( really good) from the carte and my friend and husband had the prix fixe menu (23 E) and enjoyed entrees of pork rib and potato or rabbit and starters of avocado salad or cured trout and we all had scrummy deserts. I would definitely say this is the top Vence restaurant I want to return to soon.